In this summer series, the National Post reporters and photographers bring us tales of that annual Canadian rite of passage for young people taking their first dip in the labour pool: The Summer Job.
‘Cha siu bao, ha gow, siu my. Barbecue pork buns, shrimp dumplings, pork dumplings. Barbecue pork buns, shrimp dumplings, pork dumplings...”
It was a singsong I heard often as a child.
